Rigetta Italian Salad
with truffles & hollandaise
Turkey Meat with Pepper
with vegetables and prosutto
Bowl of Seafood & Cheese
with tema artichoke & celeriac with caper butter
Italian fennel
with English watercress & hazelnuts
Fish & Chips w Sauce
with apple sauce a side
Thyme Soup with Cream
with Winter black truffles from Piedmont