Rigetta Italian Salad

with truffles & hollandaise
Turkey Meat with Pepper

with vegetables and prosutto
Bowl of Seafood & Cheese

with tema artichoke & celeriac with caper butter
Italian fennel

with English watercress & hazelnuts
Fish & Chips w Sauce

with apple sauce a side
Thyme Soup with Cream

with Winter black truffles from Piedmont